Looking for a dessert that’s both creamy and tangy? This Lemon Coconut Pudding offers the perfect blend of coconut milk’s richness with the bright, refreshing flavor of lemon. Sweetened naturally with honey, this pudding is a delightful treat that’s simple to make and enjoy.
Why You’ll Love Lemon Coconut Pudding
- Creamy and Light: The combination of coconut milk and lemon juice creates a smooth and creamy texture with a zesty twist.
- Naturally Sweetened: Sweetened with honey, this pudding avoids refined sugars and adds a touch of natural sweetness.
- Easy to Make: With just a few ingredients, this pudding comes together quickly and is perfect for a last-minute dessert.
Recipe: Lemon Coconut Pudding
Ingredients:
- 1 can (14 oz) full-fat coconut milk
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Heat the Coconut Milk: In a medium saucepan, heat the coconut milk over medium heat until it’s warm but not boiling.
- Add Sweetener and Flavor: Stir in the honey, lemon juice, lemon zest, vanilla extract, and a pinch of sea salt. Mix until well combined and smooth.
- Simmer and Thicken: Continue to cook over low heat, stirring frequently, until the mixture thickens slightly, about 5-7 minutes.
- Cool and Chill: Remove from heat and let the mixture cool to room temperature. Transfer to serving dishes and refrigerate for at least 2 hours, or until set.
- Serve: Garnish with additional lemon zest or a mint leaf for a fresh touch before serving.
Health Benefits of Lemon Coconut Pudding
- Coconut Milk: Provides healthy fats and a creamy texture, making it a great dairy-free alternative.
- Lemon Juice: Adds a refreshing flavor and vitamin C, which supports immune health.
- Honey: Offers natural sweetness and additional health benefits, including antimicrobial properties.
How to Enjoy Lemon Coconut Pudding
- As a Dessert: Enjoy as a light and satisfying end to your meal.
- For Breakfast: Try it as a creamy and refreshing breakfast option.
- Snack Time: Perfect for a quick and healthy snack during the day.
Storing Lemon Coconut Pudding
Store the pudding in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 1 month; however, it’s best enjoyed fresh.