Craving a cookie that’s both indulgent and nutritious? These Blueberry Oat Cookies combine the wholesome goodness of oats, almond flour, and coconut oil with the burst of fresh blueberries, creating a treat that’s both satisfying and good for you. Perfect for a snack or a light dessert, these cookies are gluten-free, dairy-free, and packed with flavor.
Why You’ll Love Blueberry Oat Cookies
- Wholesome Ingredients: Oats and almond flour provide a hearty base, while blueberries add natural sweetness and antioxidants.
- Nutritious and Delicious: Made with coconut oil instead of butter, these cookies offer healthy fats and a subtly sweet coconut flavor.
- Simple to Make: With just a few ingredients and straightforward steps, these cookies come together quickly.
Recipe: Blueberry Oat Cookies
Ingredients:
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup coconut oil (melted)
- 1/2 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract.
- Add Dry Ingredients: Stir in the oats, almond flour, baking soda, and a pinch of salt until well combined.
- Fold in Blueberries: Gently fold in the blueberries, taking care not to break them up too much.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Health Benefits of Blueberry Oat Cookies
- Oats: Rich in fiber and essential nutrients like magnesium and iron, oats support heart health and provide sustained energy.
- Almond Flour: Packed with healthy fats, protein, and vitamin E, almond flour adds a nutty flavor and helps keep the cookies moist.
- Blueberries: High in antioxidants and vitamins, blueberries promote brain health and support overall well-being.
- Coconut Oil: Provides healthy fats and adds a light coconut flavor, making these cookies dairy-free and nutritious.
How to Enjoy Blueberry Oat Cookies
- As a Snack: Enjoy these cookies as a satisfying snack between meals.
- For Breakfast: Pair with a cup of tea or coffee for a light, nutritious breakfast.
- On the Go: Pack a few in your lunchbox or take them with you for a convenient, healthy treat.
Storing Blueberry Oat Cookies
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months.