Craving a light yet indulgent dessert? This Coconut Yogurt Panna Cotta is the perfect blend of creamy, sweet, and refreshing. With coconut yogurt, honey, and a hint of vanilla, it’s a dairy-free, refined sugar-free option that’s easy to make and full of tropical flavor.
Why You’ll Love Coconut Yogurt Panna Cotta
- Dairy-Free: This panna cotta uses coconut yogurt instead of traditional dairy, making it suitable for those with lactose intolerance or who follow a dairy-free diet.
- Naturally Sweetened: Honey adds just the right amount of sweetness without refined sugars.
- Subtle Vanilla Flavor: The touch of vanilla enhances the creamy, coconutty goodness without overpowering it.
Recipe: Coconut Yogurt Panna Cotta
Ingredients:
- 2 cups coconut yogurt
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons gelatin (or agar-agar for a vegan version)
- ¼ cup water
Instructions:
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin (or agar-agar) over ¼ cup of water and let it bloom for about 5 minutes.
- Heat and Combine: Gently heat the bloomed gelatin in a saucepan until fully dissolved. Remove from heat.
- Mix the Ingredients: In a separate bowl, whisk together the coconut yogurt, honey, and vanilla extract. Slowly stir in the dissolved gelatin mixture.
- Pour and Chill: Pour the mixture into serving cups or molds. Refrigerate for at least 4 hours, or until set.
- Serve: Once chilled, serve the panna cotta as is or with fresh fruit or a drizzle of honey on top.
Health Benefits of Coconut Yogurt Panna Cotta
- Coconut Yogurt: Packed with healthy fats and probiotics, coconut yogurt supports gut health and provides a creamy, rich texture without dairy.
- Honey: A natural sweetener rich in antioxidants, honey adds sweetness while keeping the dessert wholesome.
- Vanilla Extract: Provides a subtle flavor that complements the natural sweetness of the honey and the creaminess of the yogurt.
Creative Toppings for Coconut Yogurt Panna Cotta
- Fresh Berries: Strawberries, blueberries, or raspberries bring a burst of color and freshness.
- Coconut Flakes: Enhance the tropical vibe with toasted coconut flakes sprinkled on top.
- Chopped Nuts: Almonds or walnuts add crunch and extra nutrition to the smooth panna cotta.
- Fruit Compote: A homemade berry or mango compote can add a fruity, syrupy topping.
Storing Coconut Yogurt Panna Cotta
This dessert can be stored in the fridge for up to 3 days. Be sure to cover it well to avoid absorbing other fridge odors. If you need to prepare in advance, it’s a perfect make-ahead dessert that tastes just as good, if not better, after sitting overnight.