For those days when you crave a creamy, luscious dessert but want to keep it healthy, this Coconut Vanilla Panna Cotta is the perfect choice. Made with coconut milk, naturally sweetened with honey, and flavored with fragrant vanilla, it’s a dairy-free, light, and elegant treat that’s also simple to prepare.
Why You’ll Love Coconut Vanilla Panna Cotta
- Dairy-Free: A creamy dessert option for those avoiding dairy, yet still rich in flavor and texture.
- Naturally Sweetened: Honey adds a mild, natural sweetness without processed sugar.
- Quick & Easy: With only a few ingredients and minimal prep, this panna cotta is easy to whip up in no time.
Recipe: Coconut Vanilla Panna Cotta
Ingredients:
- 2 cups coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin (or agar-agar for a vegan version)
- Optional: Fresh berries or coconut flakes for garnish
Instructions:
- Prepare the Gelatin: In a small bowl, dissolve the gelatin in 2 tablespoons of warm water. Let it sit for a few minutes to bloom.
- Heat the Coconut Milk: In a saucepan over medium heat, combine the coconut milk, honey, and vanilla extract. Stir gently and heat until it’s warm, but not boiling.
- Add the Gelatin: Remove the saucepan from the heat, and whisk in the bloomed gelatin until fully dissolved.
- Pour and Chill: Pour the mixture into small ramekins or dessert cups. Refrigerate for at least 4 hours, or until set.
- Serve: Once firm, serve the panna cotta chilled, topped with fresh berries or a sprinkle of coconut flakes for an added touch.
Health Benefits of Coconut Vanilla Panna Cotta
- Coconut Milk: Rich in medium-chain triglycerides (MCTs), coconut milk helps support metabolism and provides a creamy texture without dairy.
- Honey: A natural sweetener with antioxidants and antibacterial properties, honey adds a gentle sweetness without refined sugar.
- Vanilla: Besides its rich, aromatic flavor, vanilla has antioxidant properties and adds depth to this dessert.
How to Enjoy Coconut Vanilla Panna Cotta
- As a Light Dessert: Enjoy this panna cotta after a meal as a light and satisfying way to end your day.
- Special Occasion Treat: Its elegant presentation makes it perfect for dinner parties or holiday gatherings.
- With Toppings: Top with fresh fruit, shredded coconut, or a drizzle of extra honey for added texture and flavor.
Storing Coconut Vanilla Panna Cotta
Store the panna cotta in the fridge for up to 3 days. Make sure it’s covered to prevent it from absorbing other flavors in the refrigerator.